St. Patrick's Day - Irish Cream Shooters

I used the Chocolate Ganache recipe from our Cupcake Love Workshop on Crazy Domestic to make these delicious St. Patty's Day treats!  After your ganache is done, place in the fridge to bring it to room temperature, about 40 minutes.  Add two tablespoons of Irish Cream and whip with an electric mixer until your ganache thickens into a delicious mousse.  Add mousse to a piping bag fitted with a large round piping tip and fill votive candle holders or shot glasses.  Sprinkle with a little gold disco dust and enjoy!

Visit our Scribd Page for your free St. Patrick's Day Printable Collection!